Coffea canephora
As climate change renders the future of coffee production to be potentially precarious, can we turn to Coffea canephora once more to sustain a global obsession, retaining all the flavour it has developed in the past decades?
Today, with coffee having transformed into a way of life, it is hard to imagine a time when its future looked bleak. The cultivation of Coffea canephora in the early 1900s in Peradeniya, in British Ceylon, was a response to the half-century long leaf-rust pandemic that ravaged coffee farms around the world. With increasing temperatures and erratic rainfall threatening coffee production once again, even in high altitudes, the quality-oriented production of this resilient species may hold the key to sustaining the supply, and connoisseurship, of the world’s most popular beverage.
COFFEA CANEPHORA WAYANAD, KERALA DIRECT TRADE COFFEA CANEPHORA WAYANAD, KERALA DIRECT TRADE COFFEA CANEPHORA WAYANAD, KERALA DIRECT TRADE